The 10 French things I can never give up
My expert guide to the best of France, from food to customs. They are all "exportable", and I recommend you do so. ...
Praise of the whole called Ferragni
After having read the article "Praise of nothingness" in Il Giornale…my hands are itching. Chiara Ferragni is a young woman of 32, she could be my daughter and if she ...
Rooibos, the red African tea which will change you the life.
Rooibois is an African drink extracted by the infusion of the piant’s namesake. In Japan is defined “the tea of long life" After the excesses, alcoholic drinks and footstuffs, to which ...
Chinese restaurants in Milan. My top 5
I like a lot chinese food. It′s one of my favourites . If you know where to go, you′ll find a tasty and light cooking avoiding awful fried food or ...
Eggplant Parmigiana
You can’t say no to Eggplant Parmigiana . You can fry or grill the eggplant. If you fry them the final result will be more interesting. Even today the origins ...
Linguine with pesto, green beans and potatoes
The intense fragrance of pesto takes us to the sea , in Genoa′s caruggi where the recipe is born in the 19th century. Liguria is a region where lots of ...
How to defend yourself from envious people
It does not matter whether you are young and beautiful, adult and overweight, single or married, the only thing that matters is your personality, your skills, your charm and your ...
Pumpkin velouté. The fragrance and warmth of autumn on the table
Pumpkin soup is one of my favourite soups. Not only does it taste good, it also does a lot of good. ...
Ettore Spalletti in Monte-Carlo
In Villa Paloma, one of the NOUVEAU MUSÉE NATIONAL DE MONACO′s location, you can enjoy the wonderful exhibition by Ettore Spalletti . ...
Buddha Bowls. What, How, Why.
Buddha bowls are the food of the moment. Their history goes back to the Buddhist monks. They are easy to make, beautiful to look and above all very healthy. ...