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BeefBar Monaco. A Place to be

Let you be surprised by all this restaurant can offer : the best meat in Monaco , a very elegant atmosphere and loud music…

The atmosphere  presents a New York style  , due to the  concept  chosen  by  Riccardo Giraudi  and Hubert & Poyet architecture studio, for this restaurant which is a  real franchise. BeefBar exists in  8 cities  and it’s going to open in other 4 . These restaurants are all different for what concerns  their design  but  they have two main aspects in common : the meat′s quality and the interiors′ elegance. BeefBar Monaco  is one of my favourite places. I′m always sure to spend  a very beautiful  evening and to have a very good dinner. Meats′s selection  includes argentinian or american Black Angus, australian Wagyu ,  japanese Kobe , cooked  in an excellent way : crispy outside  and juicy inside with  the choice of four different pureés . In particular don’t miss truffle  pureé.

Truffle purè

You can find in the menu different  courses to share  and to taste because of their small portions.

The wine list is excellent which includes some of the best cellars in the world but the strong suit is the soufflé which is the most delicious i′ve ever tastes. It is addictive.

The magic souffleè

Beefbar is also a take-away butcher shop

The Butcher Shop

Info and Reservations  : 42, quai Jean-Charles REY 98000 MONACO – PORT DE FONTVIEILLE

+377 97 77 09 29 http://monaco.beefbar.com

Recommended track  during the reading :   mary j. blige family affair