Nadia Giani - The Lifestyle Magazine

style

Praise of the whole called Ferragni

After having read the article "Praise of nothingness" in Il Giornale…my hands are itching. Chiara Ferragni is a young woman of 32, she could be my daughter and if she ...

Detox wellness

Rooibos, the red African tea which will change you the life.

Rooibois is an African drink extracted by the infusion of the piant’s namesake. In Japan is defined “the tea of long life" After the excesses, alcoholic drinks and footstuffs, to which ...

food NG Recipes

Chinese restaurants in Milan. My top 5

I like a lot chinese food. It′s one of my favourites . If you know where to go, you′ll find a tasty and light cooking avoiding awful fried food or ...

food NG Recipes

Eggplant Parmigiana

You can’t say no to Eggplant Parmigiana . You can fry or grill the eggplant. If you fry them the final result will be more interesting. Even today the origins ...

food NG Recipes

Linguine with pesto, green beans and potatoes

The intense fragrance of pesto takes us to the sea , in Genoa′s caruggi where the recipe is born in the 19th century. Liguria is a region where lots of ...

Astro Coach

Horoscope 2020 in pills. May the force and the light be with you!

The astrology of 2020 brings with it era-defining transits that impact us collectively and personally. What we embark on now will impact us for many decades to come. What we ...

Artfever

Ettore Spalletti in Monte-Carlo

In Villa Paloma, one of the NOUVEAU MUSÉE NATIONAL DE MONACO′s location, you can enjoy the wonderful exhibition by Ettore Spalletti . ...

food NG Recipes

Buddha Bowls. What, How, Why.

Buddha bowls are the food of the moment. Their history goes back to the Buddhist monks. They are easy to make, beautiful to look and above all very healthy. ...

Artfever

Spazio 22. A new house for art

From April 22, in viale sabotino 22 in Milan, a new temple of contemporary art opened for visitors and collectors, Spazio 22. Created by Giampaolo Abbondio and Fred Luger. ...

food NG Recipes

RISOTTO MILANESE WITH GOLD LEAF. BY GUALTIERO MARCHESI

I attended Gualtiero Marchesi Academy , where excellence and simplicity are combined as one thing. This is Marchesi ′s version of risotto milanese. ...